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| Federation launches consumer competition for British Sausage Week. £250 prize for winning suggestion. | |
| The Scottish public are being asked to suggest a new variety of sausage and it could end up sold through every craft butcher in Scotland. Whether it is beef and banana, lamb and lambrini or pork and popcorn, customers ideas will be submitted to butchers throughout Scotland. Butchers will use the ideas to make a new sausage and that new sausage will be judged by a panel of sausage lovers. The winning recipe will be distributed to every craft butcher in Scotland in time for them all to make this new invention during National Butchers Week in March 2010. Entry forms are available at Scottish Craft Butchers shops or from SFMTA. No purchase is necessary. Entries close Monday 30th November 2009. The suggestion name must be original and must not be an existing sausage within The Scottish Craft Butchers portfolio or any third party's range of sausages. Your suggestion name must not contain or refer to any third party branded food or beverage products; it must not contain or reference any third party names, logos and/or trademarks. See link below to enter | |
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