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Go Back : 2009 READY TO EAT AWARDS
The best Ready to Eat product in the 2009 Cured Meat Evaluation was the
Smoked Chicken Breast produced by Mearns T McCaskie in Wemyss Bay.

DIAMOND AWARD

Smoked Chicken Breast Mearns T McCaskie, Wemyss Bay  

GOLD AWARDS

Smoked Ham A & I Quality Butchers, Culloden
Hot Smoked Chicken Donaldsons of Orkney
Air Dried Ham Donaldsons of Orkney
Cooked Ox Tongue Fergusons of Airdrie
Pickled Silverside Fergusons of Airdrie
Cooked Ox Tongue H M Sheridan, Ballater
Speciality Smoked Ham H W Irvine, Blairgowrie
Cooked Pressed Tongue J H Cairns, Law
Smoked Gammon James Chapman (Butchers) Ltd Wishaw
Cooked Ox Tongue Thomas Johnston Quality Butchers, Falkirk & Dunfermline
Pickled Silverside Thomas Johnston Quality Butchers, Falkirk & Dunfermline

SILVER AWARDS

Unsmoked Ham A & I Quality Butchers, Culloden
Cooked Ham Crombies of Edinburgh
Corned Beef D G Lindsay, Perth
Hot Smoked Hickory Ham Donaldsons of Orkney
Smoked Beef Donaldsons of Orkney
Ham & Steak Roll Howieson of Newmains
Corned Beef J H Cairns, Law
Cooked Ox Tongue James Chapman (Butchers) Ltd Wishaw
Corned Beef James Chapman (Butchers) Ltd Wishaw
Smokey BBQ Bacon Log Shaws Fine Meats, Lauder
Sweet Chilli Bacon Log Shaws Fine Meats, Lauder
Cooked Loin of Pork
(Sweet Cure)		 WF Stark, Buckhaven

2009 Ready to Cook Awards - Unsmoked

2009 Ready to Cook - Smoked

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