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| Go Back : | 2009 - READY TO COOK - SMOKED |
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| The results of the 2009 Cured Meat Product Evaluations were announced in Perth on Sunday 10th May 2009. The best cured and smoked product was the Belfast Style Ham from Duncan Fraser, Queensgate, Inverness. |
READY TO COOK - SMOKED
DIAMOND AWARD
GOLD AWARDS
| Smoked
Bacon |
A
& I Quality Butchers, Culloden |
| Corriander
and Peppercorn Back Bacon, Smoked over Whisky Oak Wood |
Donaldsons
of Orkney |
| Smoked
Pork Loin & Apricots |
Halliwells,
39 Market Place, Selkirk |
| Smoked
Ayrshire Gigot Bacon |
J
H Cairns, Law |
| Streaky
Bacon |
James
Chapman (Butchers) Ltd Wishaw |
| Chicken
En-Croute |
John
Brown, Buchlyvie, Balfron, and within Dobbies at Milngavie and Stirling |
| Smoked
Back Bacon |
Mearns T
McCaskie, Wemyss Bay |
| Smoked
Duck Breast |
Mearns T
McCaskie, Wemyss Bay |
| Smoked
Ham Joint |
Mearns T
McCaskie, Wemyss Bay |
| Smoked
Back Bacon |
Ramsay
of Carluke Ltd |
| Smoked
Middle Bacon |
Ramsay
of Carluke Ltd |
| Smoked
Streaky Bacon |
Ramsay
of Carluke Ltd |
| Smoked
Pancetta |
Ramsay
of Carluke Ltd |
| Oak
Smoked Back Bacon |
Shaws
Fine Meats, Lauder |
| Smoked
Bacon |
Simon
Howie, Perth & Auchterarder |
SILVER AWARDS
2009
Ready to Cook Awards - Unsmoked
2009
Ready to Eat Awards
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