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Go Back : 2009 READY TO COOK - UNSMOKED
The results of the 2009 Cured Meat Product Evaluations were announced in Perth on Sunday 10th May 2009. The best cured product Ready to Cook was the unsmoked bacon from Halliwells in Selkirk.

DIAMOND AWARD

Unsmoked Bacon

Halliwells, 39 Market Place,  Selkirk

GOLD AWARDS

Unsmoked Dry Cure Bacon AJ Learmonth, Jedburgh
Dry Cured Middle Bacon Donaldsons of Orkney
Bacon Steaks Fergusons of Airdrie
Ayrshire Middle Fergusons of Airdrie
Dry Cured Back Bacon George Gow, Kingussie
Dry Cured Streaky Bacon George Gow, Kingussie
Gammon & Bacon Roll Halliwells, Selkirk
Hickory Back Bacon Dry Cured J C Dawson, Elgin
Unsmoked Ayrshire Middle Bacon J H Cairns, Law
Ayrshire Bacon James Chapman (Butchers) Ltd Wishaw
Sweet Cure Bacon J Pirie & Son, Newtyle
Unsmoked Ayrshire Bacon Mearns T McCaskie, Wemyss Bay  
Unsmoked Back Bacon Mearns T McCaskie, Wemyss Bay  
Free Range Ayrshire Middle Bacon Ramsay of Carluke Ltd
Free Range Streaky Bacon Ramsay of Carluke Ltd
Unsmoked Bacon Simon Howie, Perth & Auchterarder
Bacon Steaks Thomas Johnston Quality Butchers, Falkirk & Dunfermline
Ayrshire Middle Thomas Johnston Quality Butchers, Falkirk & Dunfermline

SILVER AWARDS

Traditional Dry Cure Bacon Davidsons Specialist Butchers, Inverurie
Cured Pork Loin Duncan Fraser & Son, Inverness
Scotch Back Bacon Fergusons of Airdrie
Scotch Back Bacon Thomas Johnston Quality Butchers, Falkirk & Dunfermline
Sweet Dry Cure Bacon Food For Thought, Ullapool
Dry Cure Bacon Food For Thought, Ullapool
Irn Bru Bacon H M Sheridan, Ballater
Ayr Back Bacon H W Irvine, Blairgowrie
Back Bacon Dry Cured J C Dawson, Elgin
Dry Cure Bacon J Pirie & Son, Newtyle
Sweet Cure Bacon WF Stark, Buckhaven

2009 Ready to Cook - Smoked

2009 Ready to Eat Awards


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