| Dalbeattie Fine Foods and Yorkes of Dundee were present in the Food hall and on the QMS stand, Richard Megahy on the Thursday, Gary Raeburn on the Friday and Steve Vundum on the Saturday demonstrated the craft skills required by independent butchers today.

Gary Evans, Alan Elliot and his brother, Keith of Dalbeattie
Fine Foods

Richard Megahy of Simon Howie, High Street, Perth

Frank Yorke greets the public on the other side of the counter
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