2009 READY TO COOK - UNSMOKED The results of the 2009 Cured Meat Product Evaluations were announced in Perth on Sunday 10th May 2009. The best cured product Ready to Cook was the unsmoked bacon from Halliwells in Selkirk. - More...
2009 READY TO COOK - SMOKED The results of the 2009 Cured Meat Product Evaluations were announced in Perth on Sunday 10th May 2009. The best cured and smoked product was the Belfast Style Ham from Duncan Fraser, Queensgate, Inverness.. - More...
2009 READY TO EAT AWARDS The best Ready to Eat product in the 2009 Cured Meat Evaluation was the Smoked Chicken Breast produced by Mearns T McCaskie in Wemyss Bay.
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2008 READY TO COOK AWARDS Part of an evaluation sponsored by Quality Meat Scotland. Top prize went to Scott Brothers in Dundee. - More...
2008 READY TO EAT AWARDS The winners in the Ready to Eat category of this year's Meat to Go Awards.
Top prize goes to Davidsons Specialist Butchers, Inverurie. - More...
2008 READY TO HEAT AWARDS Meat To Go Awards: The top award in the Ready To Heat Category went to
JC Douglas in St Boswells for their Lamb Hotpot - More...
2006 MEAT TO GO AWARDS Presentations were made to the prize winners at the Scottish Meat Challenge held at the Business and Learning Centre, Lauder College, Dunfermline on Wednesday 20th September.
There were three categories: Ready to Cook, Ready to Eat and Ready to Heat.
2005 READY TO EAT FOOD AWARDS Diamond Award in this category went to Orkney - an innovative cured and smoked product called Beef Bruschetta from George Donaldson & Son in Kirkwall. - More...
2005 BARBECUE MEAT PRODUCTS In the first evaluation of meat products suitable for barbecuing ever held by SFMTA the Diamond award went to Grossetts of Dundee for their Pork Grill with Honey & Wholegrain Mustard. Full results:- - More...